sweet and sour meatballs with grape jelly and ketchup

And, even though the ingredients sound strange, you will be amazed by how the flavors come together to create a ridiculously good appetizer to serve at holiday parties and potlucks. Sweet and sour meatballs with grape jelly are generally regarded as a slow cooker dish, but they can also be baked in the oven at about 350 F. Add the cooked meatballs to the slow cooker or baking pan. if you are using any. Ketchup jelly meatballs make both a perfect appetizer or entree. Mix thoroughly. Heinz Chili Sauce Classic Sweet And Sour Meatballs. These meatballs can be cooked in the slow cooker as well: Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add the extra sauce ingredients (red pepper flakes, soy sauce, etc.) SAVE; PRINT; By hollymcdonoughga. Brown meat balls in frying pan with vegetable oil. Sandwich Bread and Milk – I know the milk and bread sound kind of weird, but trust me, these meatballs turn out SO tender because of it. For a hearty entree, ketchup jelly meatballs go very well over a helping of creamy mashed potatoes. Ground turkey thighs are best for meatballs. If you’re serving them to younger children, you may not be able to use toothpicks (plastic utensils also work), and you should make sure the kids are wearing a bib or kept away from any furniture they might stain. If you haven’t tried them yet, these are sure to become a staple at your home! You may need to soften the breadcrumbs with a bit of milk before using them to make the meatball mix. Once well-mixed, shape the mix into small, bite-sized balls. Preheat the oven to 350 F. Line a large baking pan with foil. In a medium-size bowl, combine the ketchup, lemon juice, and grape jelly. I like the sweetness of the 18oz jar, but you could make it less sweet with the small jar if you prefer. Cook until the sauce is bubbling – 2 to 3 hours on LOW or about 1 1/2 hours on HIGH. Mix together, then shape into little balls. Thoroughly mix all the ingredients together. It may also be the sheer naughtiness of mixing two childhood favorites–ketchup and grape jelly–that keeps us coming back.  In fact, it seems a little off-putting at first, but it is truly a delicious combination. Sometimes called grape jelly meatballs, despite the crazy ingredients, you will love this recipe. Prepare the sauce and bake with the sausages for 30 minutes or cook in the slow cooker for about 2 to 3 hours on LOW or about 1 1/2 hours on HIGH. Add meatballs and stir until they are coated with the sauce. Combine beef, bread crumbs, eggs,... separate bowl, combine jelly, ketchup, mustard and horseradish. If you don’t have chili sauce, use ketchup. Then add the sauce and cook over low or medium heat for about 20-30 minutes. Add these flavors to your sweet-savory meatballs: Use currant jelly or apple jelly instead of grape jelly. letpick.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Our family loves the standard grape jelly with chili sauce for these meatballs. Member since 2006. (You can also omit the ground ginger and use garlic ginger paste instead). These popular meatballs are made with ground beef, herbs, and a fabulous sweet-and-sour sauce made with grape jelly and ketchup. Put the jelly, ketchup and Worcestershire sauce in a small pot on medium heat. Then place the meatballs into the slow cooker and add the remaining sauce on top of the meat. Bring to a low rolling boil, and cook until it thickens. Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Cook on … Preheat your oven to 375 °F; Mix the sauce ingredients together in a medium sized sauce pan until fully combined. Use cocktail sausages, frozen meatballs, or ground turkey in this recipe instead of lean beef if you'd like. Be sure to stir occasionally and make sure the sauce mixes well. Shape the meatballs and place them in the foil-lined baking pan. Although grape jelly is the classic ingredient, you should definitely try different jelly varieties and see if you discover one that works just as well or better. Then place the meatballs into the slow cooker and add the remaining sauce on top of the meat. If you are cooking in a saucepan rather than a slow cooker or Crockpot, you will also need two tablespoons of canola oil. Mix the jelly and ketchup together to make the sauce. Place meatballs in a slow cooker. Add pineapple, if desired. This recipe is so easy, and guaranteed it will be the hit of the party whenever you bring it. Leftovers/Make Ahead. The best part of these meatballs is how easy these are to make, even if you are a rookie in the kitchen. If you are using a slow cooker or Crockpot, pour approximately half of the jelly/ketchup sauce onto the bottom of the slow cooker. Make a spicy jelly sauce adding 2 tablespoons of hot sauce or 1 teaspoon of chili flakes. Ingredients You'll Need. Cook the Meatballs with the Sauce. Of course, if you’re in a rush, it’s okay to save some time by buying frozen meatballs and preparing them with the ketchup/jelly sauce. Mix the brown sugar, soy,vinegar, water and ketchup in a pot. These popular meatballs are made with ground beef, herbs, and a fabulous sweet-and-sour sauce made with grape jelly and ketchup. Pour about half of the jelly/ketchup mixture into the bottom of a slow cooker. Mix the jelly and ketchup together to make the sauce. You will love this crockpot meatballs and so will everyone else. 1 (18-ounce) package fully cooked meatballs, frozen. Sweet and Sour Meatballs (or Cocktail Sausages) 1 12 oz jar Chili Sauce 1 16-18oz jar grape jelly* 2lb frozen meatballs or 2-3 packages cocktail sausages *note that you could use the smaller jar of jelly instead, I think it’s more like 10oz. ), Appetizer Meatballs With Only 4 Ingredients, 5-Ingredient Slow-Cooker Beans With Bacon, Crock Pot Mini Smoked Sausages With Grape Jelly Sauce, Slow Cooker Tri-Tip Roast With Vegetables, Sweet and Spicy Crock Pot Cocktail Franks, 15 Moist and Tender Slow Cooker Barbecue Chicken Recipes. Place meatballs in the prepared baking pan. How to Make Meatballs with Grape Jelly: Throw all the ingredients in the slow cooker. How to Make Grape Jelly Ketchup Meatballs. Warm the sauce to just a … Add the meatballs to the sauce and simmer for at least 30 minutes, until the meatballs are heated through. low, and cover for five to seven minutes. Step 2 In a slow cooker combine chili sauce, lemon juice and grape jelly. Use about 2 pounds of good quality frozen meatballs instead of homemade meatballs. ; Ground Beef – you could also use pork or a mixture of both. 4. If you use it as an appetizer, I would reduce the ketchup and grape jelly … This recipe is very, very adaptable. Perfect for tailgating, holiday parties, game day gatherings, or potluck lunches, these meatballs are easy to transport and eat – keep on WARM in the crockpot and provide toothpicks, napkins, and small disposable paper plates. Whatever it is that makes these so popular, ketchup and grape jelly meatballs have been around for a long time, and they’re not going anywhere soon. SWEET-AND-SOUR MEATBALLS Cook meatballs in a large nonstick skillet... chili sauce and jelly and cook until jelly melts, stirring constantly. Make sure to provide napkins to your guests, since the glaze can drip and stain. The recipe for Everybody's Favorite Meatballs.... We're partying out in the Hamptons tonight.... and I'm bringing my usual, and everybody's favorite. Put them in the slow cooker with the sauce ingredients and cook them on HIGH for about 1 1/2 hours and then turn to LOW for about an hour, or until the meatballs are hot. To make the sauce more flavorful, try adding some crushed red pepper flakes to taste, a quarter cup of soy sauce (if using this, eliminate the salt), half a tablespoon of ground ginger, and a tablespoon of garlic paste. 1 (10-ounce) jar grape jelly. Roll meat mixture into about 20 - 24 meatballs, until all of the mixture is used up. Cook on high for 2 to 3 hours. Stir until all the ingredients are well combined. Cover with a … Make the meatballs with part or all ground turkey. It turned out to be a quick and easy dish that the family loves. But if you’re looking for a little variety, or your pantry is lacking in an ingredient, there are some tried and true substitutions you may like: Sweet and Sour Meatballs: Pineapple preserves with BBQ Sauce; Ketchup and Grape Jelly Mix ground beef, eggs, garlic powder, pepper and almond flour (or bread crumbs) together well. Bring … MEATBALLS, GRAPE JELLY AND KETCHUP..... That's it! If you are not using a slow cooker, you should first heat up the canola oil in a large saucepan and cook the meatballs until they are brown on all sides. Add the extra sauce ingredients (red pepper flakes, soy sauce, etc.) Back in the 80s, i went to a christmas party and had some delicious sweet and sour meatballs. Perfect for tailgating , holiday parties, game day gatherings, or potluck lunches, these meatballs are easy to transport and eat – keep on WARM in the crockpot and provide toothpicks, napkins, and small disposable paper plates. … Cover and cook … Top 10 Jigsaws Jigsaw Comparison Makita View Bosch View Black & Decker View Black & Decker 600C View Black & Decker 300C View DEWALT…. Read on for a quick and easy recipe for ketchup and jelly meatballs. Turn down the heat to. The easy sauce for these Sweet and Sour Meatballs needs just two ingredients: ketchup and grape jelly (of course there are other variations below for more great 2 ingredient sauces). If you are using a slow cooker or Crockpot, pour approximately half of the jelly/ketchup sauce onto the bottom of the slow cooker. Serves 8 | Prep Time 10 | Cook Time 40. I remember the sauce was made with grape jelly and ketchup and a little lemon juice. Transfer the meatballs to the slow cooker and pour the sauce on top. 2 pounds lean ground beef (85 to 90 percent fat-free). Grape Jelly Meatballs … Learn how to cook great Sweet meatballs ginger ale and ketchup . 1/4 cup ketchup; How to Make Sweet & Sour Sauce. Egg – to help hold everything together. You will need one cup of ketchup, one cup of grape jelly, two pounds of lean ground beef (preferably grass-fed), three eggs, three-quarters of a cup of almond meal flour, one teaspoon of garlic powder, one teaspoon of ground black pepper, and one-eighth of a teaspoon of salt. Grape Jelly Meatballs can be an appetizer or served as a complete meal. https://onepotrecipes.com/instant-pot-grape-jelly-meatballs-recipe The meat mixture is rolled into balls, then broiled until browned. Remove from the heat and set aside. https://www.tasteofhome.com/recipes/chili-and-jelly-meatballs Bake them in the preheated oven for about 25 minutes or until the meatballs register at least 160 F, the minimum safe temperature for ground meat consumption. Crecipe.com deliver fine selection of quality Sweet meatballs ginger ale and ketchup recipes equipped with ratings, reviews and mixing tips. Heat this mixture over medium heat until the jelly melts and everything begins to incorporate. parsley flakes, ketchup, oregano, garlic salt, lemon juice, grape jelly and 3 more Grape Jelly and Chili Sauce Meatballs JustinWilliams10599 meatballs, cayenne pepper, grape jelly, chili sauce Photo; No Video. Why I Love This Recipe. Cherry and green pepper jelly tend to go well in this dish. https://www.yummly.com/recipes/sweet-sour-meatballs-grape-jelly A blend of grape jelly, chili sauce, and meatballs in the crockpot tastes fantastic. Also, if you want your meatballs to be spicier and more flavorful, you can try adding half a grated onion, two tablespoons of paprika, and three tablespoons of minced fresh parsley. Crock Pot Meatballs with Grape Jelly and Sweet Chili Sauce is the perfect party appetizer.

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