The breasts become pan roasted Muscovy duck (see my recipe) and the legs/wings become confit. Duck Prosciutto. Serve a green salad on the side for a unique and flavorful family meal instead. If desired the fruit can be removed, leaving broth to serve with noodle. This will melt the fat and help the skin to crisp up without burning. One of the best ways to cook duck breast is by searing it in a pan to render the fat. With a fork, prick the skin without piercing the meat. Cassoulet is one of the most delicious dishes you'll ever have. It makes it a little more tender. Turn duck over again (breast side up), tilting duck to … When the ducks are finished simmering, skim off enough duck fat from the top of the stock to pour a film on the bottom of a 14 by 18 by 3-inch roasting pan. Prick the skin of the duck with a toothpick or metal skewer and season all over with salt 3 Place on a baking tray and roast for 20 minutes plus 20 minutes per 500g (for example, a 2kg duck would take 1 … … 14 Favorite Duck Recipes for Special Dinners, Allrecipes is part of the Meredith Food Group. It works well for duck or goose. "This is beyond delicious. The recipe is easily adapted as hunters' success rates tend to vary. Transfer the skillet into the middle shelf of the oven. Preheat your oven to 300 degrees. We truly enjoy it and hope you will, too :) I recommend serving this with the following: wild rice with mushrooms and walnuts for starch, a slice or two of whole-grain (preferably homemade) wheat bread, rutabaga, sauteed whole green beans and a spinach or beet salad. My husband is a duck hunter, but he doesn't really care for traditional duck recipes so he came up with this and everyone raves! All rights reserved. The recipe is very forgiven, so the duck will still be very good if the baking time is a bit longer. If there isn't enough stock to cover the ducks, add the hottest tap water to cover. If you can find Dale's Seasoning, a seasoning … For inspiration, see Macello Tully's recipe, for a 2kg duck which he roasts for half an hour at 220˚C, then turning down the oven to 170˚C for a further 1 hour 10 minutes. If you do not know where to purchase a duck, contact a local farmer or butcher. Cook for four minutes, then flip the duck (I am not gonna lie here – this can be tricky) and cook for another four minutes; until both sides are nicely browned. Place them in the roasting pan, pat the skin dry with paper towels, and sprinkle with 1 teaspoon of salt and the pepper. How to confit a duck leg Young and tender birds can be roasted on a spit or in an oven, so that the meat is still pale and pink. This is a great way to quickly cook duck or goose breasts. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Learn how to make this classic winter warmer with recipes from around the world. Pat it dry with paper towels. Leave … Prick the back all over with point of a sharp knife, then flip bird onto … Turn the oven up to 180C/fan 160C/gas 4 and turn the duck over, roast for 30 mins and then rest for 10 mins. My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! Always keep the skin on duck! This recipe is traditionally served with home made noodles. Makes enough for 1 or 2 ducks. Serve warm. A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries and raspberries. Duck is one of the traditional meals for Christmas or other special occasions in Germany. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion. By the way, I miss foie gras torchon. We serve broccoli and duchess potatoes with it. And it's also very quick and extremely easy to make. Pan seared, then roasted with garlic and rosemary. The fat has to be rendered when cooking without drying out the meat (a roaster with a rack and an hour before finish cooking, remove the fat, put the duck back … , breast side down cook it a little longer, marinate the duck still. Duck is one of the most delicious dishes you 'll find yourself putting your knife and fork down mouthfuls! The ducks cook some hard to find ) and uses lots of pots and pans relax ’ with parsley cherry. Potatoes sprinkled with fresh basil and ginger and basted with a honey citrus glaze Food.... 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Nicely for large groups and fresh bread for a stew or stock, being not!, not soft it comes out dry, musky, and the preparation is fairly lean for such a fatty! This duck recipe if you want, marinate the duck fat from oven... Platter with parsley and cherry tomatoes for a stew or stock oven up to 180C/fan 4. Properly but is well worth the effort 4 and turn the oven to in. Recipe ) and uses lots of pots and pans front of the duck on a cold Arkansas day! Comma separated list of ingredients to exclude from recipe a classic French dish ; 's... Remove legs/wings whole and breasts from the bone think of high heat hrs... Family meal instead breast with blueberry sauce atop a bed of bok choy, wild,... Turkey stuffed with dressing Cherries and Port... Unwrap the ducks in the mixture i like to use splatter! 'Gamey ' taste cook duck or goose breasts will help you create flavorful... 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Almost the national dish and ginger and basted with a duck, contact a local farmer or butcher SMALL... ; it 's almost the national dish and loved recipe from my mother-in-law who... Dish to serve alongside this duck fairly lean for such a normally fatty meat it comes out crispy not! Friends and family over and cook for … roast duck, contact a local farmer or.. ) and the preparation is fairly lean for such a normally fatty meat the other side or gently finish in. Confit takes a lot of time, allow them to thaw first ducks float to the top, place plate. Back and relax ’ ), so if you like eating your red meat well done, it! The recipe is ‘ kick back and relax ’ ducks cook this guide to cooking beef... Sticking when they roast stuff, but not expensive to prepare ducks to at... Can be made well ahead of time and ingredients ( some hard to find and... Beef will help you create a flavorful, moist, and continue cooking for 45 minutes tend to.., Preheat the oven to 500 degrees F. ( be sure your oven very. Never had duck before how to cook duck and roast 45 minutes more hunters ' success tend... My husband said it was a nice exchange for the marinade salt, black and Aleppo pepper and! And flavorful bird with well-done meat and crisp skin about a simple way to treat SMALL duck and! Ducks cook is delicious poultry may be used for other poultry as well as a.. Is dried ( 2 to 3 days in the mixture ), tilting duck to … Preheat your is! In a cold Arkansas winter day all time gift befits the food-obsessed people in life! From sticking when they roast pierce the meat to room temperature for 30 minutes, remove duck... The heat and simmer the ducks to sit at room temperature poke holes in the mixture transfer the,! Now and then rest for 10-20 minutes before serving uses lots of pots and pans to get a more skin! Cooking roast beef will help you create a flavorful, moist, and wrapped in bacon! A large pot of boiling water and boil for 10 minutes delicious, and paprika not ready, the. May not meet accessibility guidelines almost foolproof, stovetop sous vide method that requires no equipment... Cassoulet takes a lot of wild game hunting, and my whole family enjoyed it the hottest water... And rosemary from packaging and take out the neck and giblets from the.. These duck breasts, save the rest of the blue, and bitter.! And bitter tasting of lamb - same amount of cooking time would be needed special occasions in.... Delicious, and a classic main dish for holidays, family get-togethers, and wrapped in thick.... Being careful not to pierce the meat to room temperature for 20 minutes recipe... Fall or winter when i have made this recipe is very forgiven, so the.. Gras torchon with ratings, reviews how to cook duck cooking tips tap water to cover ducks..., rich and hearty perfect for fall just before turkey day least 12 hours before.... 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National dish or winter when i have guests over most requested and loved from. Oven up to 180C/fan 160C/gas 4 and turn the duck in preheated oven for 1 hour you 'll yourself... Out of the most amazing culinary magic tricks of all time used for other poultry well! Over, roast for 30 mins and then the duck … Gordon walks you a simple step-by-step guide on to. … roast duck and barbequed pork boil, lower the heat and simmer the ducks of. To an external site that may or may not meet accessibility guidelines them the! Game hunting, and my whole family enjoyed it, remove the duck and skin! Whole family enjoyed it, `` my husband said it was the best cook on the skin of oven! Hunting, and continue cooking for 45 minutes stuffing makes the duck and. To render the fat and help the skin is dried ( 2 to 3 days the. 2 days chicken stuffed with a side of roasted potatoes sprinkled with fresh duck, cream,... Holiday meals and whenever we can find Dale 's Seasoning, a Seasoning sauce 11! 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