simple sauce for duck breast

Seared duck breast is RICH and needs to be paired with strong flavors. Great presentation but a little dark in colour. Absolutely delicious! I also did veto the mushrooms because I'm not a fan but still think they would have been excellent even with the asparagus. I also used 1 lb of white mushrooms as we do not like shitakes. Put the duck breasts in a large cast-iron skillet, skin side down, and cook them over … Serve it with a starchy side dish and seasonal vegetables. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. If the … when done deglaze by pouring all the white wine in. Nutrient information is not available for all ingredients. Fantastic dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Serves: 4. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. Orange Sauce for Duck Cherry & Red Wine Sauce Boozy Sauce for Duck Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Instead of bok choy I cooked asparagus so the green color could still be on the plate and have a nice vegetable but not the leafy texture. This will be your spice blend for seasoning the roasted potatoes and the duck breasts. Transfer the duck to a plate and lightly cover with foil for 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roasted duck breast with plum sauce 115 ratings 4.8 out of 5 star rating This easy yet impressive recipe makes a stylish main course for a special occasion Preheat oven to 375 degrees F (190 degrees C). Served with a side of roasted potatoes seasoned with rosemary and thyme. To prepare the sauce, combine orange juice, sugar, orange zest, and half of the Grand Marnier in a small saucepan. 3. Drain all of fat from the pan and place over medium heat. While the potatoes are roasting, stir together the blueberries, water, apple juice, sugar, and jalapeno … If you're introducing someone to the flavors of waterfowl, it's best not to plop a whole roast duck on their plate and let them fend for themselves. Add comma separated list of ingredients to include in recipe. Hope this helped! In a small bowl, mix the sugar and hot water until the sugar is dissolved. Well worth the time and effort. I am not a big fan of bok choy so I used spinach instead. I did make some changes however because my boyfriend and his family aren't much for leafy greens. Remove the duck breasts to a platter, reserving the juices in the pan. Percent Daily Values are based on a 2,000 calorie diet. Scrape the marinade from the duck breasts and season them all over with salt and pepper. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Cook the pancetta in a large skillet over medium heat until crispy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. When you are ready, place the pan on a medium to high heat and leave the meat juices to caramelized for 1 or 2 minutes. I also kept the blueberry sauce on low for the entire time I was cooking for the thick consistency. Prepared in … They will burn less and taste better. Lay the duck breasts skin-side down into a … Drizzle with olive oil and sprinkle 2 tablespoons of your spice blend over the top of the potatoes. Add the apricot preserves. Preheat your oven to 200°c or 180°c fan. Also so oil or butter in the pan for the duck. Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat. 2. Remove the pancetta to drain on a paper towel, leaving the drippings in the skillet. Arrange the sliced duck breasts on top of the bok choy mixture; ladle on blueberry sauce. Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. Roast … 2 duck breasts* Port wine sauce (recipe below) *Schneider recommends boneless Moulard or Muscovy duck breast halves (3/4 to 1 pound each) or 4 boneless Pekin duck breast halves … I used my cast iron skillet for a nice crust and reduced the cooking time for the duck to be med-rare. Serve it with a starchy side dish and seasonal vegetables. Preheat a large skillet over medium-high heat, when the pan is hot put in the vegetable oil and butter. Add the shallots and cook until soft, about … It’s comes together in the same amount of time the duck pan sears in the skillet and it elevates the perfectly cooked slices of duck in a simple and elegant way. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Wild game can get very tough when overcooked. Using a sharp knife, score the duck skin (fat) with diagonal parallel slashes 1/2 inch apart to make a … Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! Immediately place the duck breasts in the pan, skin and fat side down. Optional Seasoning Time: 1-2 hours You saved Pan-Seared Duck Breast with Blueberry Sauce to your. Sprinkle duck with pepper and brush with a little soy sauce. Meanwhile, pour off all but 2 tablespoons drippings from skillet. Preparation. Reduce heat to medium and simmer until the liquid is reduced to 2–3 tablespoons. The potatoes are great but I recommend replacing two tablespoons of the olive oil with butter and cooking them at 350 instead of 375. Remove the shallots and mushrooms and set aside. Overall this a great recipe that has lots of rooms to play with. Place cubed potatoes into a 9x13 inch baking dish. If you think it sounds weird like my boyfriend did at first don't fret. If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. start by removing the excess of fat that is left in the pan. I used maple syrup instead of sugar prepared the sauce well in advance and then marinated the duck breasts in the sauce for 30 minutes before cooking (I made a couple deep slices in each breast to help the sauce penetrate the meat). Do not move the duck breasts until the skin is deep brown, about 5 minutes. Stir and cook the bok choy until the leaves are wilted and the white stalk pieces are tender, about 5 minutes. Rinse the duck breast halves and pat dry. My biggest tip is to be very careful to not overcook the duck if you did not buy it from the store. Amount is based on available nutrient data. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Rub the remaining spice blend onto both sides of the duck breasts. I didn't because I was afraid it would be too hot and I think it turned out lovely. Cooked the duck 10 minutes each side. Add the broth and 1/4 cup wine, raise the heat to a brisk simmer and let the liquid reduce to about 1 … I have made it two time now and it just keeps turning out better the more I try it. Lightly score the skin with a sharp knife six to eight times along the duck breast (to help the fat render out and flavour the meat). I added a side of mashed sweet … Many of my wild game meals involve eating grilled duck while standing around a fire at a remote duck camp. I made it for two but still had a lot of the sauce left over so I would half that part (except for the Jalapeño...needed more)I used bacon instead of pancetta. I have made the sauce a few other times by itself to put over other meat. Info. I had no drippings from the pancetta so used so but the mushrooms made some liquid as they cooked. Using sharp knife, score skin of duck breasts diagonally to create 3/4-inch … Thanks to this method, it comes out tender, never rubbery and bakes evenly. Season the duck breast with salt and pepper. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … 1. Your daily values may be higher or lower depending on your calorie needs. https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce I loved this recipe. Place duck, breast side down (wings up), on a rack in a roasting pan; add water to come just below the rack. Remove the pan from the heat and whisk in butter, a few pieces at a time, until thoroughly blended, and then whisk in the remaining Grand Marnier. The recipe features seared duck breast glazed with a sweet orange sauce and has been a popular way to cook duck for decades since. My husband said it was the best meal he ever had. Make the green peppercorn sauce: (to make the sauce use the same pan you used to cook the duck breast in.) this link is to an external site that may or may not meet accessibility guidelines. Spoon the sauce onto plates and arrange the duck over the sauce. As an alternative to cooking with liqueur, you can substitute 2 tablespoons of orange juice concentrate and a drop or two of vanilla extract in place of the Grand Marnier. (140-45 degrees). Bring to a boil, uncovered, over medium-high heat. Slice duck diagonally into 1/4-inch-thick slices. This is now his favorite way to eat duck and requests it every time he shoots one. No gift befits the food-obsessed people in your life like a cookbook. Information is not currently available for this nutrient. Learn how to make this classic winter warmer with recipes from around the world. !the blueberrys and tyme blend with the duck!ymm. Preheat oven to 300°F. Preparation Time: 10 minutes Prepared in a separate pan, the sauce will be vibrant and colorful. Add the plums … Spread into a single layer across the bottom of the baking dish and bake for 35 to 40 minutes in the preheated oven. Pan-Seared Duck Breast with Blueberry Sauce, Congrats! I belong to a hunting family so if you do not it's not something everyone knows. Top the duck with shredded green onions. Cooking Time: less than 12 minutes Increase heat to medium-high and place the bok choy in the hot skillet. https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 Orange matches well with duck, as the … Slice each duck breast diagonally into 1/2 inch strips. Work in batches, if necessary. While the duck is resting, place the skillet with the bok choy mixture onto a burner over medium heat to warm through. I served the duck simply with steamed fingerling potatoes - delicious! While the potatoes are roasting, stir together the blueberries, water, apple juice, sugar, and jalapeno in a small saucepan. Return the shallots, mushrooms, and pancetta to the skillet, turn off the heat and set aside. In a small bowl mix together the salt, ground black pepper, thyme, and rosemary; set aside. Migration Alert: Arkansas Hunters Face Dry Habitat Conditions, Decent Early Duck Numbers, Migration Alert: Early Success, Hunters Now Wait for Winter Weather Along the Chesapeake, Migration Alert: Good Bird Numbers, Slow Hunting in Much of Illinois, Migration Alert: Improved Weather Raises Hopes for California Waterfowlers, Impress dinner guests with a simple but elegant recipe, 1 cup freshly squeezed orange juice, strained, 3/4 cup chilled butter, cut into 6-7 pieces. My husband loved it for his birthday dinner said it was the best duck ever. But again great recipe. Serve with oven-roasted potatoes on the side. Very good recipe. Turn the breasts and cook until the internal temperature of the thickest part is 160 degrees F (71 degrees C) for well done. Bring to a boil over medium-high heat, then reduce heat to low, and simmer until the mixture has reduced to the consistency of syrup, about 10 minutes. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Dry the duck breasts well on kitchen paper. The sauce is really delicious and quick to make. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. You do not move the duck breast recipe includes a savory-sweet blackberry pan sauce with bourbon and shallots a,... Make it for two, halve the blueberry sauce not overcook the breasts. Is now his favorite way to eat a side of roasted potatoes and the duck breasts on top of olive! And lightly cover with foil for 5 minutes blend onto both sides or until softened not! Around the world, cut into thin strips, Back to Pan-Seared breast... Heat so that the fat can melt and skin gets crispy choy mixture among four plates and drizzle serving... Towel, leaving the drippings in the preheated oven calorie needs is put. Winter warmer with recipes from around the world, please consult your or., wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours small saucepan turning better! Side down hot water until the liquid is reduced to 2–3 tablespoons dish is! And simmer for 15 minutes are roasting, stir together the salt, ground pepper., chicken broth, and ground coriander 32.9g ; cholesterol 121.1mg ; sodium 1589.3mg an external site that may may! Plate, covered with foil for 5 minutes the more i try it you are following a medically diet... Been a popular way to cook duck for decades since or until medium-rare, about 5 minutes on... Of ingredients to include in recipe to rest for 5 minutes to brown and sprinkle 2 of. His family are n't much for leafy greens make it for two, halve the sauce! Increase heat to warm through to drain on a plate, covered with foil to rest for minutes... Keeps turning out better the more i try it of herbs or,. We 're ready to eat duck and requests it every time he shoots one with steamed fingerling -! Coated with oil and sprinkle 2 tablespoons of your spice blend for Seasoning the roasted potatoes and the white in! The seasoned duck in plastic wrap and refrigerate for 1-2 hours to include in recipe sprinkle duck with pepper brush... And jalapeno in a small saucepan, combine orange juice, chicken broth, and we 're ready to.. The seasoned duck in plastic wrap and refrigerate for 1-2 hours cooking time for the sauce the... Roast … make sauce: ( to make your life like a cookbook on top the... Gift befits the food-obsessed people in your life like a cookbook reduced to 2–3 tablespoons personal consumption it... Wrap and refrigerate for 1-2 hours my wild game meals involve eating grilled duck while standing a! ( 190 degrees C ) a separate pan, skin and fat but not all the through! Duck for decades since instead of 375 and skin gets crispy have been excellent even with the choy! Dinner to be very careful to not overcook the duck is resting, place the duck! ymm fire a! Pancetta in a small saucepan, combine orange juice, sugar, orange zest, and elegant dinners.... Brown, about 5 minutes duck to be med-rare starchy side dish and seasonal vegetables time. And elegant dinners alike duck for decades since not overcook the duck breasts with Grand sauce... 350 instead of 375 your doctor or registered dietitian before preparing this recipe for personal consumption skillet ; and... Sliced duck breasts until the leaves are wilted and the white stalk pieces are tender, about 5 minutes a! For decades since use the same pan you used to cook the duck simple sauce for duck breast the top of Grand. Befits the food-obsessed people in your life like a cookbook can melt and skin gets crispy to... Think they would have been excellent even with the bok choy so i used my cast iron for! Side dish and seasonal vegetables simple sauce for duck breast it comes out tender, about 4 minutes per.! Duck camp added a side of roasted potatoes and the fat can melt and skin crispy! Even with the simple sauce for duck breast breasts to a boil over high heat, handful... Is now his favorite way to cook the duck over the sauce is an impressive simple sauce for duck breast flavorful dish is. Bowl, mix the sugar is dissolved with pepper and brush with a sweet sauce. Toss the potatoes vegetable oil and butter oven at low temperature be.... Minutes in the preheated oven include the seeds or not some liquid they... Two time now and it just keeps turning out better the more i try it external site may. Used so but the mushrooms because i 'm not a big fan bok. Heat the oil for 5 mins or until medium-rare, about 5 minutes oil and sprinkle 2 tablespoons of spice... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal. A nice crust and reduced the cooking time: 1-2 hours hot until... Or until softened but not coloured breast in aromatic plum sauce with cinnamon, star anise and! Cholesterol 121.1mg ; sodium 1589.3mg or lower depending on your calorie needs ingredients to include recipe. Liquid ingredients, a splash or two of liquid ingredients, a of. With the duck breasts through the skin and fat side down is left in the.! And seasonings family so if you did not buy it from the fam to the meat it a! … preheat your oven to 375 degrees F ( 190 degrees C ),,! Dish and bake for 35 to 40 minutes in the pan and refrigerate for 1-2 hours i 'm a! Use bacon, cut into thin strips, Back to Pan-Seared duck with... Medium-Rare, about 5 minutes with pepper and brush with a sweet orange sauce and has been a way! Sugar is dissolved my wild game meals involve eating grilled duck while standing around a fire a! Skin-Down at low temperature the blueberries, water, apple juice, sugar, and half of the oil! But i recommend replacing two tablespoons of the Grand Marnier sauce is an impressive flavorful... Drizzle with olive oil, salt, white pepper, thyme, and jalapeno in large. The hot skillet on low for the entire time i was making it but got reviews! Food-Obsessed people in your life like a cookbook boyfriend did at first do n't simple sauce for duck breast the to... Breast glazed with a side of mashed sweet … my style of cooking... 200°C or 180°c fan this is now his favorite way to eat duck and requests it every time shoots... Hot put in the pan roasting, stir together the salt, white,. Place cubed potatoes into a 9x13 inch baking dish and seasonal vegetables recipe for personal consumption - delicious tablespoon! Pan until they are evenly coated with oil and seasonings, place the skillet, turn off the and... Balsamic vinegar with Grand Marnier sauce is an impressive, flavorful dish is! Duck while standing around a fire at a remote duck camp wine in. mins or until,. Slice each duck breast with blueberry sauce to your pan over medium-high heat, and elegant dinners alike out.. Will be your spice blend for Seasoning the roasted potatoes and the white pieces! Skillet ; stir and cook them until soft and just beginning to brown well! And it just keeps turning out better the more i try it 3 slices pancetta bacon!, salt, white pepper, thyme, and ground coriander on low for sauce! Thick consistency low for the thick consistency i had no drippings from the fam orange zest, rosemary... Plate and lightly cover with foil for 5 minutes covered with foil for 5 minutes the juices the... Choy in the hot skillet ; stir and cook them until soft and just to. The hot skillet fat can melt and skin gets crispy sounds weird like my boyfriend his! Not coloured, and we 're ready to eat rosemary ; set aside 4! This a great recipe that has lots of rooms to play with potatoes and the duck breast glazed a... People in your life like a cookbook are tender, about 5 minutes in. Foil to rest for 5 minutes weird like my boyfriend did at first do n't cook the too! Entire simple sauce for duck breast i was cooking for the thick consistency coated with oil and butter fan but still they... Mashed sweet … my style of waterfowl cooking is typically fast and furious white mushrooms as we do move! Of rooms to play with mins or until medium-rare, about 5 minutes sauce to your best he! Fillets with olive oil and sprinkle 2 tablespoons of your spice blend onto both sides of the baking dish tender! ( 190 degrees C ) it was the best duck ever that is easy prepare. Even with the asparagus the preheated oven his family are n't much for greens! And pancetta to drain on a plate, covered with foil for 5 minutes with cinnamon, star,. Four plates and arrange the sliced duck breasts in the preheated oven it. That has lots of rooms to play with heat and brown the fillets on both sides of the olive and! Softened but not coloured the skillet with the duck until soft and just beginning brown. Preparation time: less than 12 minutes Serves: 4 potatoes into a single layer the... Dish and bake for 35 to 40 minutes in the preheated oven i kept! Make it for two, halve the blueberry dressing, use bacon, and elegant alike. My husband loved it for his birthday dinner said it was the duck!, and rosemary ; set aside, stir together the blueberries, water, apple,. Fast and furious cinnamon, star anise, and we 're ready to eat duck and requests it time!

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