Do not be concerned if you are not a fan of spicy food. However, you can also blend the sauce using a hand blender if you prefer a smooth consistency. Place meatballs in a chafing dish and cover with the sauce to serve. These Danish meatballs are similar to the Swedish version, except that in the Danish recipe pork is always the primary meat. See more ideas about danish meatballs, meatballs, pork meatballs. Brace yourself. The curry sauce is mainly made from curry, water, onions, and apples. lovethatbite.com/recipe/danish-meatballs-in-curry-boller-i-karry My background is Danish. One I've been looking everywhere for is a sweet and sour meatballs that is made with vinegar and sugar. Carrots cut in strips lengthwise about 3 or 4 inches were ALWAYS part of the dish. 3. In a bowl; mix all the ingredients together. Cuisine: Danish large onion, finely diced or grated 1/2 cup oats or fine bread crumbs 1 egg 1/2 to 1 cup whole milk Add the flour and mix everything together until the flour is completely soaked by the moist from the apples and onions. Fantastic with some tagliatelle pasta. Add the diced apples and fry again for one minute. Thanks - I'm happy that you like the recipe. 1 large onion, diced In a blender, mix the milk, onion and egg. Gradually stir in the chicken broth. Serve the meatballs warm in a chafing dish or slow cooker. Add the little splash of extra oil, onion, garlic, and bay … It was great. Instructions: 6. This recipe is amazing! Add the flour to the drippings to form a roux (add butter if needed). It was delicious and I have made it since then because I begged her for the recipe. I wonder if you have ever seen this presented as an appetizer instead of the actual dinner? This is a very mildly spiced dish, and many Danish children happily call this their favorite food. Danish title: Boller i Karry This was my Mormor's favorite dish to make for people. 8. Add salt and pepper, to taste. However, we do use curry and this dish is probably one of the most popular recipes where we use this great ingredient. Add 6 dl (2.5 cups) of the water from the boiling of the meatballs. 1 egg Bake for 30 minutes, until the meatballs are cooked through. The sauce gets a very delicious and rich taste and together with the meatballs and some rice, this is a super dish. The next best-known are Swedish Meatballs, served in a brown or sour cream sauce. … Stir in the flour. I would not say that curry is a particular important or that popular spice in the Nordic kitchen. Ingredients 1 cup soft bread crumbs 1/2 cup finely chopped onion 1/3 cup 2% milk 1 large egg, lightly beaten 3 tablespoons minced fresh parsley 1 teaspoon salt 1/2 teaspoon pepper 1 pound ground beef 1 pound bulk pork sausage 2 tablespoons canola oil 1 … 45 g (1.5 oz) all-purpose flour Aug 26, 2008 These tender meatballs have a creamy sauce just made for spooning over noodles or rice. Regards Kim (NordicFoodLiving.com). 5. For some reason, men love these! Serve over egg noodles. Regards Kim. :) I was wondering what the flour does for the meatballs- and if oat flour would give the same effect? 4. They are perfect for a picnic or buffet and children love them. 2. Spicy slow-cooked meatballs in a delicious tomato sauce. Of course, milk and cream were replaced with coconut milk, which in my option is even better. Bake meatballs in the preheated oven 35 minutes, turning occasionally, until evenly browned. Preheat oven to 375 degrees F (190 degrees C). 1. Continue stirring until thickened and bubbly, then blend in the sour cream and fresh dill. Serve with gravy, cranberry sauce, or lingonberry preserves. Mix the veal and pork together in a bowl, and stir in the milk, onion, and egg. My husband and I enjoy them most when served over hot potato dumplings, though they are still very good when served over egg noodles. Tak fah mawthe.....you know, "thank you" in Danish LOL. This is not a recipe you want to miss out on. The curry sauce and the meatballs are traditional served in the same pot and then together with a bowl of freshly cooked rice. I remember having had this dish since I was a kid and that it was one of my favorite. Let it simmer on low heat for 15 minutes. Yes you can substitute with different kinds of flour. Whisk in flour and gradually stir in broth. From Iberia and Sweden to the Indian subcontinent, there is a large variety of meatballs in the kofta family. The dish consists of three main parts; the meatballs, the curry sauce and then some cooked rice. 1 onion, diced For the sauce, melt butter in a large saucepan over low heat. Thank you! The ingredients or substance mixture for danish meatballs with creamy dill sauce recipe that are useful to cook such type of recipes are: Ground Venison Ground Pork Salt Pepper Eggs Onion Heavy Cream Dry Breadcrumbs Butter Flour Chicken Broth Sour Cream Dried Dill Weed Allspice Paprika Using a table spoon and your hand palms; create small meatballs and put them into the boiling water. With moistened hands, shape the mixture into 1 inch balls. The instructions The meatballs: Some of my ancestors were danish and my husband is Indian so it makes a nice dish for us! Slowly add cream (or milk) until … Finally, add the meatballs to the sauce and let them heat up for about 5 minutes. The meatballs are made from ground pork which are mixed with an egg, flour, milk, salt and pepper. But we called it Danish meatballs and carrots. Pour sauce over meatballs and serve with toothpicks. This great tasting traditional Danish recipe is very popular amongst Danes of all ages. hELLO. Serve: I received one recipe in particular that I just had to try immediately. I will recommend you to start by adding half of what I have listed in the recipe and then add some extra if you like a stronger curry taste. Various recipes of meatballs can be found across Europe and Asia. They look yummy, but with a newer flair to them. I WOULD PROBABLY NOT INCLUDE THE RICE. https://nordicfoodliving.com/danish-meatballs-in-curry-sauce-boller-i-karry Ever come across this type before? The traditional, small beef and veal meatballs are served with a tangy sauce made from a combination of beef broth, a little flour, and sour cream. Normally Boller i Karry (Danish Meatballs in Curry) is the main dish. This authentic frikadeller recipe captures all the flavor of this popular European favorite! flour 4 tbsp. 2-3 people I'm going to try some of your recipes. 2 tsp curry You are right - these meatballs can be served with a lot of different sides dishes. 1 apple, diced Turn on the heat and let it heat up until boiling point. I tried this tonight only with some cream in the sauce. In a large bowl, mix beef, pork, veal, salt, pepper, eggs, onion and heavy cream. Drink one cup of this before going to bed to burn belly fat, 16 Simple Ways to Relieve Stress and Anxiety, How Often You Should Wash Your Hair, Based on Your Hair Type, Hair Loss Prevention & treatment of hair lose, How to Make Your Hair Grow Faster and Longer, Protecting & Maintaining your hair at night routine, 25 Gorgeous Purple Hair Color Ideas to Try in 2020, How to Remove Hair Dye From Your Skin, According to the Pros, 5 Things to Know Before You Transition Your Dyed Hair to Natural Gray, Everything You Need to Know Before Getting Box Braids, Best Haircuts With Bangs to Inspire Your Next Trendy Hairstyle. Whisk in the flour till smooth. Return reserved pan with oil to medium heat. Arrange in a single layer on a large, shallow baking sheet. At dinner time Danish meatballs are usually served with potato salad or with boiled potatoes, a sauce and sweet and sour vegetables like pickled beetroot or gherkins. ground pork 1/2 c. milk 1 onion 1 egg 1/2 tsp. Danish Frikadellers : Danish meatballs, perfect as a snack or together with a roast dinner. Sometimes I just use rye flour, wheat flour, oats, etc. 2-3 tsp salt pepper, The Curry Sauce: I have found that purchasing pre-made meatballs cuts the prep time significantly and tastes good, too. Danish Meatballs. SORRY FOR THE ALL CAPS. Peel the onion and apple and dice both. Total Time: 1 hour I am half Danish and grew up with my mother making this delicious dish....it was my favorite. Melt 1/2 cup butter in a large saucepan over low heat. TOOTHPICKS TO DUNK IN SAUCE. She did serve it with a side dish of green beans, which went nice with the curry on top. Al in all, it's a beautiful, healthy, and delicious dish. This dish is for sure one of the more traditional and famous Danish dishes. Regards Kim (Nordicfoodliving.com). Cover the skillet with a lid or foil, and transfer the skillet to the oven. Gradually stir in the chicken broth. Mix the bread crumbs … Required fields are marked *, COPYRIGHT © 2020 - Nordic Food & Living - By Kim Nielsen, Share this recipe with your friends or family, Risalamande - Danish Rice Dessert with Cream and Almonds, Original Recipe for Danish Aebleskiver (Pancake balls), Danish Meatballs In Curry (Boller i Karry), Today I would like to share a very old and traditional Danish recipe. Try green beans. It's hard to describe. Today I would like to share a very old and traditional Danish recipe. HI, I first had this dish in college when a Danish exchange student cooked it for me. Includes: 1. I thought EVERYBODY ate it that way! A Danish friend of mine served it with a side of green beans ( not to replace the rice though). 4. Jun 11, 2018 - Explore Paul Donahue's board "Danish meatballs" on Pinterest. However, you can also make small portions and serve them as starters. allspice 4 tbsp. This Danish recipe is called Boller I Karry which directly translated into English would be Danish Meatballs in Curry. 6 dl water, from the boiling of the meatballs I AM Danish, LIVING IN us AND FOR A POT LUCK, I AM TO BRING AN APPETISER, IT OCCURRED TO ME THAT THIS WOULD BE AN OPPORTUNITY TO EXOSE THEM TO DANISH MEATBALLS INSTEAD OF THE EVER PRESENT SWEDISH MEATBALLS. Peel the onion and dice it. Savory and filling, these meatballs with dill sauce are an excellent main course. Put your ground pork in a bowl and pour the mixture of milk, onion and egg into meat, and then stir it until blended. To make your life easier, we bake these instead of pan-frying. Continue stirring until thickened and bubbly, then blend in sour cream, dill and seasonings. Home/Cooking/ Danish Meatballs with Dill Sauce recipe. This is a very tasty, but unique, meatball recipe perfect for holiday parties. Your email address will not be published. Danish meatballs are very similar, and I recently found a recipe for Norwegian meatballs on Viking Cruises site (4), which is also very similar. Cooking Danish Meatballs with Dill Sauce recipe. Place meatballs in a serving dish and cover with the sauce. I personally prefer the curry sauce with pieces of apples. Thanks. 2 1/2 tbsp all-purpose flour In a sauce pan; add some oil and fry the diced onions for about one minute. Roll the balls in the bread crumbs until all balls are well coated. Danish Meatballs in Curry - (Boller i Karry) Boller i Karry. I recently asked my Facebook fans to send me some recipes that they wanted to have “cleaned up”.. Mix together all ingredients using hands in a big bowl. 7. Then you mix together the two parts on you plate as you like. Meanwhile, make the sauce: Melt butter in a large saucepan over low heat. Quite easy to make it turn on the heat and let it simmer on low heat for minutes! 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