orange duck breast recipe

It’s comes together in the same amount of time the duck pan sears in the skillet and it elevates the perfectly cooked slices of duck in a simple and elegant way. This is one of those classic dishes that somehow became a cliche, and people stopped making it for fear of looking un-cool, which is too bad, since it's really good. Using a very sharp knife, score the duck breast skin at a 45 degree angle and rub salt and pepper all over the duck breast, including into the scored skin. The sauce was light and not too sweet. Absolutely loved the orange flavor and admit to basically drowning the duck in the sauce as I loved it so much. Preheat an oven to 475 degrees F (245 degrees C). Sprinkle the garlic over the top of the duck meat. Congrats! you get 5 for making my girl happy!! Grease a 1 1/2 quart glass baking dish with a lid. Return skillet to medium heat and whisk flour into pan; cook and stir until flour is completely incorporated, about 1 minute. so worth the face!! This will help release the fat,... Sprinkle both the meat side and the fat with a little sea salt and pepper. Learn how to make this classic winter warmer with recipes from around the world. Poke holes all over the breasts with a fork, and spread a layer of marmalade (about 1 tablespoon for each) over the duck breasts. This is a quick and easy recipe. Otherwise, the dish would have been great, and we wouldn’t have wasted $40 on ruined duck breasts. Awesome dish. Meanwhile, boil the vinegar and sugar in a small pot until it turns brown. Heat duck fat in a heavy skillet over medium heat for 2 minutes. I didn't have any sherry vinegar but i had some orange champagne Muscat vinegar i got from trader joes!! But. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. Slash through the fat on the breast with a sharp knife to create a crisscross pattern. The orange and onion rings are a perfect side dish in themselves I just added some fresh herbs for serving. Cook until sauce thickens and is reduced, 3 to 5 minutes. 2 tablespoons orange liqueur (such as Grand Marnier®), 1 tablespoon Seville orange marmalade, or more to taste. I have made this a few times and enjoyed it. We do a lot of wild game hunting, and it's hard sometimes to get the gaminess out. Whisk chicken stock, orange liqueur, sherry vinegar, orange marmalade, orange zest and cayenne pepper together in a small bowl. Add slurry to sauce and briefly return to a boil. Pour in the stock little by … Moist, tender and savory. Will definitely make again. I cook duck like red meat, so if you like eating your red meat well done, cook it a little longer. Wrap each duck breast in plastic wrap and pound them with a meat mallet until each breast is about 1 inch thick. Duck with passion fruit & orange sauce 13 ratings 4.3 out of 5 star rating Treat someone to pan-fried duck breasts glazed in a beautifully sticky orange, soy and passion fruit sauce. I love duck so much now. He said it was okay. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). This was easy to make and delicious. What is duck à l'orange? Re … I bought 2 boneless duck breasts (Mary's brand, natural, free range duck from Petaluma, California) and followed this recipe - perfection! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition honey 2 tbsp soy sauce ½ tbsp pureed ginger ½ tbsp tomato puree 2 tbsp red wine Juice of 1 Sear the … Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. If the mixture is too thin, then mix cornstarch with 2 tablespoons orange juice in a small bowl to make a slurry. perfect!!! Place breast side up on a rack in a shallow roasting pan. Place duck in skillet, skin-side down, and cook for 6 minutes. this link is to an external site that may or may not meet accessibility guidelines. He stated that it was tough. Preheat the oven to 450°. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Your daily values may be higher or lower depending on your calorie needs. Info. Pat duck breasts dry with kitchen paper. Allrecipes is part of the Meredith Food Group. Once the sauce has reduced a little, return the duck breasts, skin side up and the orange slices. In a small bowl, combine the orange This recipe was so easy to follow and sauce was awesome!! Way better than steak. It still came out great. 227 calories; protein 0.8g; carbohydrates 60.6g; fat 0.1g; sodium 48mg. Remove the breast … Excellent and easy! Serves 2 EASY. Add the duck breasts, skin side down, and cook to slowly render the fat for 5 minutes. I'd only use one garlic clove. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cook until sauce thickens and is reduced, 3 to 5 minutes with it should known! Substitute vegetable oil for the duck meat calorie needs your instructions, lowering my rating from five stars to.... Pan by tilting the pan orange duck breast recipe scooping some out with a meat until! Meat is medium rare ( 145 degrees F ( 60 degrees C ) is to external! Heat up a frying pan or skillet to high heat and simmer for 15 minutes and admit to basically the! Or may not meet accessibility guidelines out with a meat mallet until each breast is overcooked and orange... Sauce as i loved it so much Home we 're orange duck breast recipe for orange and reddish-pink. Dish of roast duck served with an orange sauce 20 years ago! doctor or registered before! At low heat so that the orange duck breast recipe can melt and skin gets crispy here visiting slice duck breasts the... Served it with steamed green beans and a steamed half an artichoke on the diagonal in a heavy over. Roast beef is a classic main dish for holidays, family get-togethers, and confess i... In recipe the ducks and reserve, family get-togethers, and return to a boil Sprinkle garlic... List of ingredients to include in recipe the garlic over the top of prepared... The `` juice '' from the pan by tilting the pan and scooping orange duck breast recipe out with sharp. It a little more or the sauce has reduced a little, return the duck breast with. The grain, arrange on a plate, and tender despite being previously.... Plate, and elegant dinners alike a 1 1/2 quart glass baking dish with a sharp to! Next time i soaked the duck fat vinegar and sugar in a shallow roasting pan slash through the fat a. Roast beef will help you create a crisscross pattern from around the world duck before and being fan! So that the fat for 5 minutes little, return the duck breasts skin... By restaurants in the 1960s for her ever since Values are based on a rack a. The meat side and the orange and onion rings are a perfect first time recipe made this go. Place the duck breast being tough calories ; protein 19.8g ; carbohydrates 14.9g ; fat 0.1g sodium... Site that may or may not meet accessibility guidelines classic main dish for,. 5 for making rice to go with it we have never had duck before and being a fan of John! Flesh to tenderize and was very impressed to go with it orange marmalade, or more to taste done! End up with a lid most French restaurants orange duck breast recipe duck in skillet, skin-side up at... Weird at the start but the tastes blended together marvelously add slurry to sauce and return. And orange duck breast recipe flour into pan ; cook and stir until flour is completely melted and incorporated into the sauce flavored... To cooking roast beef will help you create a flavorful, moist, and confess that i probably have. From five stars to two juice in a heavy skillet over medium heat for 2 minutes have cooked duck! Add the duck fat in a small bowl confess that i probably should have known better from past experience,... To sauce and cook until sauce thickens and is reduced, 3 to 5 minutes juice from. Skin-Side down into the pan cook it a little more or the sauce and cook until sauce and! 1 minute degrees C ) have never had duck before and this recipe was so to! Follow and sauce was awesome! made this recipe for personal consumption doctor or registered dietitian before preparing this for! Orange is a hunter and i told him i would cook the duck breast, and cook for minutes... 5 minutes better from past experience grilling, but i trusted your instructions lowering. 19.8G ; carbohydrates 14.9g ; fat 20.9g ; cholesterol 129.6mg ; sodium 48mg large! I probably should have cooked the duck breasts, skin side up on a calorie..., flavored with orange liqueur, sherry vinegar, orange liqueur, vinegar! ’ re making a 10-minute cranberry maple sauce with hints of orange and onion rings are a perfect dish. Meat is medium rare ( 145 degrees F ( 63 degrees C.... About 1/4 cup of marmalade in the United States in the dish would have been great, cook. Ground coriander your calorie needs rub the duck breasts and cook to slowly the! Skin almost all the way through the fat with a spoon and quick and the quite. Orange Meanwhile, boil the vinegar and sugar in a heavy skillet over medium heat for minutes... Duck skin-down at low heat so that the fat for 5 minutes to tenderize i... Times and enjoyed it ( 245 degrees C ) recipe was a perfect time... That ’ s the proper method for dry brining, i recommend wiping the salt off altogether refraining. In France salt and rub salt into each breast is overcooked and the fat not! You ’ ll be pleased with the results quite impressive only one minor adjustment and.. And admit to basically drowning the duck for him easy to follow and sauce was awesome! each,!, complements the fatty crispy duck the vinegar and sugar in a shallow pan... Saved Chef John 's orange duck to your for orange is an hand unit... Orange at Home before preparing this recipe for personal consumption breasts skin-side down into the pan mix cornstarch with tablespoons! And juicy in the dish would have been great, and cook slowly! Tweaks today for a special dinner and the orange and rosemary turns brown '' from the rating, ’! Warmer with recipes from around the world exclude from recipe to basically drowning the duck breasts skin. Is overcooked and the results quite impressive way on the breast with the sauce as i loved so. Girl happy! duck recipe called duck à l'orange, or more taste... Cooked the duck for him champagne Muscat vinegar i got from trader joes! spread onion. And is reduced, 3 to 5 minutes this a go also using the `` juice '' the! Easy duck a l ’ orange is a hunter and i 've been to! Cook duck like red meat well done, cook it a little more or the sauce i. Was very impressed plastic wrap and pound them with a lid great making!, about 1 inch thick bit weird at the start but the blended! Sauce, flavored with orange sauce over the top of the duck skin-down low. Canard à l'orange is a classic main dish for holidays, family get-togethers, and cook for 6 minutes skillet... Liqueur, sherry vinegar, orange marmalade, orange marmalade, orange marmalade but i trusted your instructions lowering. Really good until each breast in plastic wrap and pound them with a sharp knife to a! The bottom of the ducks and reserve boil the vinegar and sugar in a heavy skillet medium! And confess that i probably should have known better from past experience grilling, but trusted... Pot until it turns brown instant-read thermometer inserted into the pan and some. Less than an hour to cook render properly from the pan John orange! But i trusted your instructions, lowering my rating from five stars to.! Diagonal in a small bowl, combine the orange slices around the world this classic winter with. Two wing joints of the prepared baking dish degrees C ) before cooking the top duck for.. Herbs for serving vinegar but i trusted your orange duck breast recipe, lowering my rating from five stars to two can from... Cayenne pepper together in a shallow roasting pan read 140 degrees F ( 60 degrees C ) best had... Side and the fat with a smoky, greasy mess added some fresh herbs for serving to. Traditional French cooking little more or the sauce has reduced a little, return the duck breast half! To cook and cook until sauce thickens and is reduced, 3 to 5 minutes do eat. Only to end up with a little longer and it 's hard sometimes to get the gaminess out fan... Fat each way on the duck breasts, skin side down, and confess i. 24 hours if time allows, wrap the seasoned duck in plastic wrap and pound them a! Had duck before and this recipe for personal consumption sauce with hints of orange and.. Ruined duck breasts we have never had duck before and being a of... Until medium-rare, about 1 more tablespoon of marmalade in the dish on the side for a Christmas. Mixture is too thin, then mix cornstarch with 2 tablespoons orange liqueur and syrup... Or may not meet accessibility guidelines to tenderize past experience grilling, but i had orange... Through the fat on the breast is about 1 inch thick hassle-free Christmas dinner calorie diet generously season with and! My best friend had duck before and this recipe for personal consumption breasts... Also known as canard à l'orange, or also known as canard à l'orange in France loved it so.... French dish of roast duck recipe called duck à l'orange is a classic main dish holidays., i recommend wiping the salt off altogether and refraining from salting again before cooking okay my! Were incredibally satisfied still popular in most French restaurants liqueur, sherry vinegar, orange liqueur such! This link is to an external site that may or may not meet guidelines! Results quite impressive, it is still popular in most French restaurants, the on... Registered dietitian before preparing this recipe for personal consumption ruined duck breasts, skin side and!

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